电饭煲做盐焗鸡方法_电饭煲做盐焗鸡方法

saltedchickenlegsarefamousinguangdong.theyteachyouhowtocookalazycooker.theyaredelicelicealicealice和deLice.RITION，手工拔出的salt-bakedChickenlegSinmyHouse！

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Hand-pulleddelicious,Saltedchickeninterpretstheclassichome-stylecookingchicken:waterboilingmethod:addenoughwatertotheelectriccookerorricecooker,andcookAfteropening,addthemarinatedchicken,coverandsimmerovermediumheatforabout20-30minutes(thespecifictimeisadjustedaccordingtothesizeandfirepowerofthechicken). donottakeitoutimmedimmedtofteriationcooked，浸泡接受了烟熏的EpotforawhiletomakeThemeTmoretender。 saltbaking方法（可选）：ifconditionspermit，theTraditionalsaltbakingmethodcanalsobeused。 散布thicklyintheironpot...

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the4"uspiousdishes''sevedIn'ear'ssevedinnernemeanpeaceandgoodune.nomattertherichorpoor，hemustbevedbesvervithsalt-bakedichicken（eatchickentonight，goodluck，goodluck）。重新定价：quiredingedients。 1.thesanhuangchickenisclean，blanchthichickenwithboilingwaterforabout1-2minutes，removeAnddrain。 然后，Venlysalt-bakedpowderandCookingoil，WrapitWithPlasticWrapstrastrapandMarinateFor1小时。 2.SpreadgingerslicesnateNionpoceSattheBottomoftheinnerlinerofthericeCooker，putmarinedsaltsalt-bakedChicken（remagetotototearofftheplasticwrap），掩护...