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鸭胸肉做法大全_鸭胸肉做法大全

时间:2025-02-09 08:55 阅读数:8197人阅读

gourmetrecmendation:PuffpastryDuckroll,Basilandgreenoniontopbeefgranules,oiltangerineStewedfreshabalone,puffpastryduckrollmainingredents:300gramsofdramsofduckbreastmeat。 辅助因素:150克索纳克,25克曲线,50gramsofitalianredonion,50gramsofmushrooms(新生室),35克索格斯(35gramsofsofeggs),15gramsofcream和50gramsofbutter。 调味料:5gramsofwhitewine,3gramsofsalt,2gramsofpepper。 方法:1。MarinateDeDuckbreastwithsalt,Pepperandwhitewine。 2.Frytheduckbreastswithalittlebutteruntilgoldenbrown。 3.AftterBlanchingThespinach,SqueezetheTewaterDryandCutit...

鸭胸肉做法大全

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Guibaopet:chickenbreastduckbreastThedecreaseinprocurementproportionisduetochangesinproductstructureandagencyK9...FinancialcirclesreportedonApril29thatsomeinvestorsareontheinteractiveplatformXiangGuaiBaoPetasked:Whyistheratioofchickenbreasttoduckbreastinthecompany'srawmaterialprocurement?Theoveralldownwardtrendfrom2020to2022?Whatisthereason?Thecompanyanswered:Theproportionofchickenbreastduckbreastintotalprocurementhasdecreased.Ontheonehand,theproductstructurechanges,withchickenbreastand Duckbreastasthemainrawmaterials.../p>

Foodrecommendations:Reddates,mushrooms,radishduck,greenpepper,turtlechicken,seafoodradishsoup,reddates,mushrooms,radishduckingredients:380gduckbreast,60mloil,appropriateamountofsalt,50greddates,200gsmallradish,alittlesoysauce,20mlwhitevinegar,8mushrooms,appropriateamountoflightsoysauce,20mlofwhitewine,andappropriateamountofMSG. 方法:1.SliceHeduckbreastandSoakitinWaterfor1-2-HoursinAdvance。 然后是PouroutThewater,AddwhiteVineGarandWhiteWine,和GrindwellandMarinateFor2Hours。 2.YouCanprepareredDatesatthistime:puttheminwaterandandboilthemforawhile...

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